pâté de foie gras
noun
pâ·té de foie gras
(ˌ)pä-ˌtā-də-ˌfwä-ˈgrä 
(ˌ)pa-ˌtā-
plural pâtés de foie gras
(ˌ)pä-ˌtā(z)-də-ˌfwä-ˈgrä
(ˌ)pa-ˌtā-
: a pâté of fat goose liver and usually truffles sometimes with added fat pork
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Cite this Entry
“Pâté de foie gras.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/p%C3%A2t%C3%A9%20de%20foie%20gras. Accessed 9 Sep. 2025.
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